Risky vs. Safer: Food and Drink Choices while Traveling
- george burdette
- Oct 9, 2015
- 1 min read
Risky choices:
Uncooked vegetables such as salads and salsa
Food from street vendors
Raw or rare meat or fish
Raw or runny eggs
Fountain drinks
Tap or well water
Flavored ice or ice pops
Bushmeat (monkeys, bats, or other wild game)
Ice or drinks (such as juice) made with tap or well water
Food served at room temperature (avoid buffets where food has been sitting)
Safer choices:
Fruit and vegetables YOU have washed in clean water or peeled
Milk and dairy products ONLY if pasteurized
Food that is cooked and served hot
Hot coffee or tea
Water that you know has been disinfected (boiled, filtered, treated)
Ice made with bottled or disinfected water
Water, sodas, or sports drinks from a sealed can or bottle (carbonated is safer)

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