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Risky vs. Safer: Food and Drink Choices while Traveling

  • Writer: george burdette
    george burdette
  • Oct 9, 2015
  • 1 min read

Risky choices:

  • Uncooked vegetables such as salads and salsa

  • Food from street vendors

  • Raw or rare meat or fish

  • Raw or runny eggs

  • Fountain drinks

  • Tap or well water

  • Flavored ice or ice pops

  • Bushmeat (monkeys, bats, or other wild game)

  • Ice or drinks (such as juice) made with tap or well water

  • Food served at room temperature (avoid buffets where food has been sitting)

Safer choices:

  • Fruit and vegetables YOU have washed in clean water or peeled

  • Milk and dairy products ONLY if pasteurized

  • Food that is cooked and served hot

  • Hot coffee or tea

  • Water that you know has been disinfected (boiled, filtered, treated)

  • Ice made with bottled or disinfected water

  • Water, sodas, or sports drinks from a sealed can or bottle (carbonated is safer)


 
 
 

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